Spring selections
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ENTREES
Entrees come with 2 sides
½ Chicken Greek Style
Marinated in Greek Spices, Char Grilled, Served in a Lemon Cream
Chicken Tenders
Lightly Dusted in Seasoned flour, then deep Fried till Crisp Golden Brown
Jambalaya
Seared Salmon, Alabama Gulf Shrimp, and Conecuh Sausage, slow simmered in Creole Trinity, w/Homemade local tomato ragu, served on Steamed Jazmine Rice
Veggie Plate
Choose 4 sides
(3) Lollipop Chicken Legs
Deep Fried, Spun in lemon Pepper Butter, side of House Ranch
(2) K’s Coquette
Hand Patted, Salmon patties, Pan fried in Cornmeal
Mississippi Pot Roast
Fork Tender Chuck Roast, Braised in natural juices, and pepperonis served with roasted Yukon Golds and Carrots
HANDHELDS
Served with one side or house made chips
Mississippi Pot Roast
Po Boy
Fork Tender Chuck Roast Braised in natural Juices, and pepperoncini on a garlic toasted French Roll
Chicago Style Italian Beef w/Sausage
Slow roasted top round, Spicy Italian Sausage sliced paper thin, served on Garlic toasted French Roll
SIDES & EXTRAS
Served with one side or house made chips
House Salad
(Lettuce, Mixed Greens, Cucumber, Tomatoes, Bell pepper) svd w/ house made salad dressing Ranch, Green Goddess, Vinaigrette
